The Kitchen Academy philosophy is to provide quality programs that are sound in concept, implemented by a competent and dedicated faculty, and geared to serve those seeking a solid foundation in knowledge and skills required to obtain employment in their chosen fields. The programs offered emphasize hands-on training, are relevant to employer's needs, and focus on areas that offer exciting employment opportunities.

To offer students the training and opportunity to gain the skills that can lead to successful employment, the college will:

• Continually evaluate and update educational programs
• Provide modern facilities and training equipment
• Select faculty with professional experience in the career areas in which they teach and with the ability to motivate students to develop to their greatest potential
• Promote self-discipline and motivation so that students may enjoy success on the job and in the society

The new Professional Baking and Pastry Diploma Program at Kitchen Academy’s Sacramento campus applies the exclusive Accelerated Training System™ to the pastry kitchen. Starting with the fundamentals, and layering on increasingly challenging techniques as the stages advance, the program is designed to help prepare students for careers in the professional pastry kitchen in as few as 30 weeks. The 40-credit Professional Baking and Pastry (PBP) Diploma Program consists of five terms of study (a term is considered a 6-week block of instruction).  Students are not required to have any previous kitchen experience. Moving from introduction to mastery of breads, confections, plated desserts, doughs, cakes, decorating and more, students can use their Kitchen Academy experience to help them pursue careers in roles in a professional kitchen that may include pastry chef, confectioner, cake decorator and caterer.

This institution has received temporary approval to operate from the Bureau for Private Postsecondary and Vocational Education in order to enable the Bureau to conduct a quality inspection of the institution.

The Culinary Arts Program at Kitchen Academy is designed for the aspiring culinary professional who wants something different, better than the traditional classroom-based culinary education program. At Kitchen Academy you'll find career-driven, passionate people who are ready to help you learn and get working in a professional kitchen as quickly as possible.

Professional Culinary Arts Diploma in as few as 30 weeks

• Program designed to get you learning in the kitchen from day one.
• Accelerated Training System helps you learn everything you need to (and nothing you don't) to get working in a professional culinary environment.
• Exclusive course design starts with basic techniques and strategically layers on new skills and lessons, culminating in your externship where you'll work in a professional environment.
  

The Culinary Arts Program at Kitchen Academy is designed for the aspiring culinary professional who wants something different, better than the traditional classroom-based culinary education program. At Kitchen Academy you'll find career-driven, passionate people who are ready to help you learn and get working in a professional kitchen as quickly as possible.

Professional Culinary Arts Diploma in as few as 30 weeks

• Program designed to get you learning in the kitchen from day one.
• Accelerated Training System helps you learn everything you need to (and nothing you don't) to get working in a professional culinary environment.
• Exclusive course design starts with basic techniques and strategically layers on new skills and lessons, culminating in your externship where you'll work in a professional environment.
  

The Culinary Arts Program at Kitchen Academy is designed for the aspiring culinary professional who wants something different, better than the traditional classroom-based culinary education program. At Kitchen Academy you'll find career-driven, passionate people who are ready to help you learn and get working in a professional kitchen as quickly as possible.

Professional Culinary Arts Diploma in as few as 30 weeks

• Program designed to get you learning in the kitchen from day one.
• Accelerated Training System helps you learn everything you need to (and nothing you don't) to get working in a professional culinary environment.
• Exclusive course design starts with basic techniques and strategically layers on new skills and lessons, culminating in your externship where you'll work in a professional environment.