Prepare for an exciting career in the culinary industry!
Our Le Cordon Bleu Culinary Arts Programs are structured so that students are exposed to a diversified education in culinary arts with an ideal blend of general education classes to help broaden their awareness, knowledge, attitudes, and values to be successful.Culinary Training by Le Cordon Bleu affiliated schools combines classical French techniques with modern American technology. We are proud to be able to offer the Le Cordon Bleu Culinary Arts Program to students around the country. Through this dynamic culinary training, students have the opportunity to build a strong foundation for their future.
Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. We have created an innovative environment at each of our culinary schools that focuses on a student's educational and personal development. In this dynamic environment, students can not only receive the basic cooking skills that are required of any chef, they are given the opportunity to gain the tools to create original new recipes and techniques of their own. Plus, the culinary training includes essential business concepts that students need to be successful in this competitive field.
Le Cordon Bleu Culinary Arts (Associate)
Get the Culinary Arts Education That Can Help You Become a Chef!
Great restaurants are known for their chefs, and most great chefs are born out of their culinary education.
Our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts integrates the time-honored traditions of Le Cordon Bleu with contemporary cooking techniques and strong kitchen-management skills training.
Program Objectives – Associate of Occupational Studies Le Cordon Bleu Culinary Arts
The Le Cordon Bleu Culinary Arts Program emphasizes comprehensive, practical training in the culinary arts with elements of management and pastry preparation.
The curriculum for the program is structured to provide a solid culinary arts education for students training to become cooks and apprentice chefs. Our courses give you the opportunity to:
• Acquire the qualities of a professional, entry-level cook, including stamina, dexterity, hand-eye coordination, the ability to work with others, timing, and the artistry of food preparation
• Learn and effectively practice advanced technical skills in food preparation and service
• Understand the principles of food identification
• Gain an appreciation for the history, evolution, and international diversity of the culinary arts
• Develop a sense of professionalism necessary for working successfully in the food-service and hospitality industry
Students in the Associate of Occupational Studies Degree Program will also have the opportunity to:
• Become familiar with purchasing and inventory controls, front-of-the-house operations and basic principles of kitchen management
• Partake in general education courses including Marketing and Interpersonal Communication, which can enhance the educational experience and support the AOS Degree Award.
Students must successfully complete all program requirements in order to graduate from the Le Cordon Bleu Culinary Arts Program. Students successfully completing all requirements for the AOS program will receive an Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.
Le Cordon Bleu Patisserie and Baking (Certificate)
Our school is proud to offer a Diploma in Le Cordon Bleu Pâtisserie & Baking. These programs are the crème de la crème of pastry and baking education.
The 36-week Diploma program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals,
Le Cordon Bleu Pâtisserie & Baking Program Objectives
Students in the Le Cordon Bleu Pâtisserie & Baking Program receive intensive training in baking and pastry arts fundamentals. The goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef.
The programs include hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. They emphasize practical training in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.
Courses are taught by experienced teaching professionals in this specialized field. Along with the opportunity to learn the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes range from simple royal icing to decoration of wedding cakes.
Le Cordon Bleu Patisserie and Baking (Associate)
Our school is proud to offer an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie & Baking. These programs are the crème de la crème of pastry and baking education.
The 60-week Associate of Occupational Studies Degree program includes general-education courses in addition to hands-on kitchen classes.
Le Cordon Bleu Pâtisserie & Baking Program Objectives
Students in the Le Cordon Bleu Pâtisserie & Baking Program receive intensive training in baking and pastry arts fundamentals. The goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef.
The programs include hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. They emphasize practical training in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.
Courses are taught by experienced teaching professionals in this specialized field. Along with the opportunity to learn the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes range from simple royal icing to decoration of wedding cakes.
Le Cordon Bleu Culinary Arts (Diploma)
Our Diploma in Le Cordon Bleu Culinary Arts also provides the prestige of Le Cordon Bleu training coupled with practical hands-on kitchen skills development.
Program Objectives – Diploma/Cert Le Cordon Bleu Culinary Arts
The Diploma in Le Cordon Bleu Culinary Arts provides a solid foundation for students who are interested in a career in Culinary Arts. The curriculum is designed to focus specifically on hands-on training in a kitchen setting.
The curriculum for the program is structured to provide a solid culinary arts education for students training to become cooks and apprentice chefs. Our courses give you the opportunity to:
• Acquire the qualities of a professional, entry-level cook, including stamina, dexterity, hand-eye coordination, the ability to work with others, timing, and the artistry of food preparation
• Learn and effectively practice advanced technical skills in food preparation and service
• Understand the principles of food identification
• Gain an appreciation for the history, evolution, and international diversity of the culinary arts
• Develop a sense of professionalism necessary for working successfully in the food-service and hospitality industry
Students must successfully complete all program requirements in order to graduate from the Le Cordon Bleu Culinary Arts Program. Students completing the diploma program will receive a Diploma in Le Cordon Bleu Culinary Arts.